Patrami Marble Sourdough

I like to use cocoa powder to get a nice dark color eschewing any food coloring.

Patrami marble sourdough.

Marbled charcoal sourdough from the bewitching kitchen inspired by many sources 475g bread flour 25 g whole wheat flour 100 g sourdough starter at 100 10 g salt 2 g activated charcoal 375 g water. Warm the pastrami and sauerkraut in saute pans with some butter until hot and fragrant use 2 separate pans. Home made tuna salad swiss cheese lettuce tomato red onions and mayo served on grilled rye bread. Meets the criteria for the us foods unpronounceables list frozen.

Preparation involves placing the pastrami on a toasted slice of sourdough bread and topping it with the lettuce and tomato slices. Marble of german style rye sourdough and san francisco style sourdough. Pile the pastrami swiss and sauerkraut onto the bread. 2 slices of swiss cheese.

Contains caraway seeds and rye flour as found in traditional rye breads. Add turkey or tuna salad. Choice of bread pastrami swiss cheese red onion whole grain mustard mayo. After 20 minutes briefly take the loaf tins out of the oven to brush with egg wash for a nice shine then bake for a further 20 minutes.

Add thousand island to both sides and mustard to one side. Crispy grilled pastrami with lettuce tomato. Pastrami lettuce and tomato plt may be prepared using two slices of toasted sourdough bread mayonnaise pastrami lettuce tomato slices. This easy recipe uses only a few basic ingredients.

Butter the outside of both slices of bread. 2oz of sliced turkey breast. 2oz of sliced pastrami. Hot prepared on the grill severed on marble rye rosemary sourdough or squaw.

And red onion with ranch dressing served on fresh marble rye bread. Pastrami new port richey. 1 large slice poilane 1 9 kilogram sourdough loaf approximately 12 inches long or other good quality sourdough bread. Get pastrami tartine recipe from food network.

What you ll need levain mix makes more than you need 80 grams mature sourdough starter 50 grams king arthur organic whole wheat flour 150. 2 pieces of bread regular white bread works great. Can be used in multiple applications with various toppings. Use your favorite white or whole wheat bread some deli or packaged turkey and pastrami and your favorite swiss cheese.

21 usable slices per loaf. Bake for 40 minutes at 180 c. Preheat the oven 1 2 hour before baking. Read the comments after the recipe if you are interested in the details.

Without further ado here is my first bi color sourdough. The cocoa powder also works as a great complementary flavor for the rye flour and caraway crust.